Salmon: Marinade Salmon with Don chitins sauce approximately 3 ounces of sauce per pound. Let it Marinade for about 2 hours in the refrigerator them grill or sauté

Carne Asada: Marinade meat with Don chitins sauce and add 12 0unces of beer. Let marinade for 2 hours in the refrigerator.

Chicken or Shrimp Fajitas: Ingredients: 2 lbs. of boneless chicken cut into cubes or 2 pounds of Shrimp peeled and de veined 2 tablespoons of butter 2 tablespoons of oil ½ a cup of red bell pepper diced ½ a cup of green bell peppers diced ½ a cup of onions diced ¾ cup of Don Chitins cooking sauce Salt to taste Heat oil and butter until butter melts Add Don chitins sauce and sauté Add chicken or shrimp and sauté for about 20mins Add all vegetables and stir-fry until tender Serve over rice or pasta

Jackfruit Sandwich: Ingredients: 1can of Jackfruit (rinse and strain) ½ a cup of Don Chitin’s Sauce. 1 tablespoon of butter or oil Heat butter or oil in Pan Add ½ cup of Don Chitin’s sauce and sauté for approximately 5mins. Then add Jackfruit stir-fry for about 10mins and serve on a French roll or a Mexican Bolillo.

Grilled Pork Chops Marinade your pork chops with Don Chitins sauce (use approximately 3 ounces per pound) Refrigerate for approx. 2 hours. Add salt to Taste. Grill on a hot BBQ Grill.

Chicken or Shrimp Fajitas: Ingredients: 2 lbs. of boneless chicken cut into cubes or 2 pounds of Shrimp peeled and de veined 2 tablespoons of butter 2 tablespoons of oil ½ a cup of red bell pepper diced ½ a cup of green bell peppers diced ½ a cup of onions diced ¾ cup of Don Chitins cooking sauce Salt to taste Heat oil and butter until butter melts Add Don chitins sauce and sauté Add chicken or shrimp and sauté for about 20mins Add all vegetables and stir-fry until tender Serve over rice or pasta